This small and exceptional lot comes from the single hectare farm of Juan Jose Ventura. The honey process is harvested ripe and de-pulped the next day. In the Anaerobic process, the coffee is fermented in sealed containers for 25 hours dry. This technique results in a unique showcase of fruit and acidity in the cup. We taste sparkling strawberry and apple flavors with smooth praline and balanced sweetness.
| Weight | N/A |
|---|---|
| Weight | 12 oz, 5 lb |
| Whole Bean or Ground | Ground, Whole Bean |
3 reviews for LIMITED RELEASE: Honduras – Finca La Esquinada – Anaerobic Honey
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Kamila M. (verified owner) –
Very tasty!
Mary Jo (verified owner) –
Excellent
Anonymous (verified owner) –
Thank you! Best coffee EVER!!