Rancho Tio Emilio is located in La Perla, Nanegal in the province of Pichincha, near the Colombian border. Henry and Verena Gaibor oversee the daily operations at the farm and are extremely dedicated and passionate about coffee production. Grown in an area with a relatively low altitude for Ecuador, high humidity and cool nights, this unique microclimate creates some of the best coffee we’ve ever had! Think Toffee, caramel, lavendar and lime, full of flavor with a smooth finish. A truly unique and exquisite microlot.
| Weight | N/A |
|---|---|
| Weight | 12 oz, 5 lb |
| Whole Bean or Ground | Ground, Whole Bean |
10 reviews for LIMITED RELEASE: Ecuador – Rancho Tio Emilio
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LIMITED EDITION: Costa Rica Aguilera Bros. – Natural Microlot
Austin H. (verified owner) –
Chris S. (verified owner) –
Our go to is Kenya but when I ordered decaf I decided to try this bean. Wow, really really good!
Jennifer R. (verified owner) –
Anonymous (verified owner) –
Casey (verified owner) –
Deborah Zacharias (verified owner) –
Craig (verified owner) –
I have been shopping at Pammel Park Coffees through the website for some time now and have always received incredibly fast service and the coffee is roasted to perfection. The Ecuador is fantastic, a very balanced flavor profile. It is a coffee I don’t seem to get tired of drinking.
Mary (verified owner) –
See above. Same applies here.
Heidi Corcoran (verified owner) –
We really enjoy the fresh nutty/toffee experience that comes from this one! It’s bold without being too overpowering, and a great way to wake up!
Kamila M. (verified owner) –
One of the best coffee beans I have had.