Rancho Tio Emilio is located in La Perla, Nanegal in the province of Pichincha, near the Colombian border. Henry and Verena Gaibor oversee the daily operations at the farm and are extremely dedicated and passionate about coffee production. Grown in an area with a relatively low altitude for Ecuador, high humidity and cool nights, this unique microclimate creates some of the best coffee we’ve ever had! Think Toffee, caramel, lavendar and lime, full of flavor with a smooth finish. A truly unique and exquisite microlot.